Chinese Food
All Recipes
Bean curd skin in cold sauce. Favorite appetizer
Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to ma... ...
Bean curd with dregs
Mom can make 10 people. Shandong people's favorite.
Fried bean curd with lunch meat
Sour bean is rich in dietary fiber. It can promote gastrointestinal peristalsis, accelerate the detoxification of the body, promote the detoxification of the body and keep the skin young.
Homemade bean curd cake with bean dregs
I finished making tofu at noon. There was a big pot of bean dregs left. The soybean made by our own wall breaking machine is different from the market. The bean dregs are very delicate. It can't eat the taste of sand completely, and it has a ver... ...
Fried bean skin
There is no lampblack machine in the cooking place. The photos are not clear
Braised pork in soy sauce
When can I go out and eat meat? What's the most important thing to think about at home is what to eat. For food, as long as there is a kitchen, you can go out every day. I bought a streaky pork. I can't wait to eat it. The only way to satisfy my... ...
Noodles with bean curd
I just came back to Beijing from England. I want to eat some heavy food. But now I need to be isolated for 14 days. In these days, I will go online to buy some simple ingredients and make some simple and tasty food.
Stir fried fungus with bean curd
At first, it looks ordinary. I tried to be amazing. This dish is amazing. Vegetables are not light. They are nutritious but not burdensome. It's a high-quality dish. Simple dishes are good. In fact, they are full of tricks. Here's all for you. P... ...
It's too low to cook bean curd with cabbage. How about it?
A home-made dish with a tall name. I hope you can like it. Just by this name, you can eat more.
Bean curd and corn shoots in oyster sauce
Corn shoot is a kind of herb. Its shape is similar to the tip of the tender bamboo shoot, so it's called corn shoot. It tastes very crisp and tender. It's also very delicious. It contains rich nutrients, such as minerals, proteins, vitamins, etc... ...
Quick and delicious cold bean curd Kwai
Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is call... ...
Braised noodles with bean curd
This braised noodle with ribs and bean curd is very common. It can capture the stomach of the whole family by making a pot easily. I really like to eat braised noodles with bean curd. Noodles wrapped in rich soup. Every mouthful is happy. Try it... ...
Spicy tofu with fat intestines. Super food. Two more bowls of rice
I like fat intestines very much. Once I went to a restaurant to eat tofu fat intestines. I kept thinking about it. During the outbreak, the restaurants are not open. It's only at home. A very delicious dish.
Super super super simple stinky tofu
Little friends in the North may be familiar with this. There will always be a small stall selling stinky tofu in the alley or on both sides of the road. It's different from the black stinky tofu made by fermentation in the south. Stinky tofu in ... ...
The taste of spring - dried with Malan head
Everything grows in spring. Malan's head will come out quietly. Once upon a time, if you were willing to work in the wild, you could pick up a big bag. Boiling water is the most natural and delicious dish.
